Course Overview
- Course Title: Taste of India - 25 Masala Powders of Indian Cuisine
- Instructor: Chef Bald Nachi
- Target Audience:
- Individuals with a keen interest in Indian cuisine
- Home cooks looking to enhance their culinary skills
- Anyone eager to master the taste of Indian cuisine
- Prerequisites:
- Keen interest towards Indian Cuisine
- Eagerness to master the taste of Indian cuisine
Curriculum Highlights
- Key Topics Covered:
- Secrets of masala powders and associated tastes
- Recipes for 25 different Indian masala powders
- Cost-effective and preservative-free masala powder preparation
- Usage of masala powders in various Indian recipes
- Storage and expiration of homemade masala powders
- Benefits of homemade masala powders
- Importance of masala powders in Indian cuisine
- Enhancing culinary confidence through masala knowledge
- Key Skills Learned:
- Creating high-quality, preservative-free masala powders
- Understanding the role of masala powders in Indian recipes
- Storing and preserving homemade masala powders
- Enhancing the taste of Indian dishes
- Building culinary confidence in Indian cuisine
Course Format
- Duration: 1.5 hours on-demand video
- Format: Self-paced online course
- Resources:
- 2 downloadable resources
- Access on mobile and TV
- Closed captions
- Audio description in existing audio
- Certificate of completion