Course Overview
- Course Title: 6 Basic Indian Gravies for 1000+ Gravies
- Instructor: Chef Bald Nachi
- Target Audience:
- Aspiring chefs
- Foodpreneurs
- Individuals interested in Indian cuisine
- Prerequisites: Interest towards learning Indian Kitchen and Cuisine from scratch
Curriculum Highlights
- Key Topics Covered:
- Basic Indian gravies
- Differences between gravies and curries
- Converting basic gravies into various Indian curries
- Key Skills Learned:
- Understanding the formula for creating 1000+ Indian curries
- Crafting vegetarian and non-vegetarian dishes
- Running 脌 la carte and Table d'h么te hotels and restaurants
Course Format
- Duration: 2 hours on-demand video
- Format: Self-paced online course
- Resources:
- 10 downloadable resources
- Access on mobile and TV
- Closed captions
- Audio description in existing audio
- Certificate of completion