Course Overview
- Course Title: Signature Basic Soups To Master Appetizers
- Instructor: Chef Bald Nachi
- Target Audience: Individuals interested in culinary arts, beginners in cooking
- Prerequisites: Keen Interest and Passion to Learn Culinary Arts from the Scratch
Curriculum Highlights
- Key Topics Covered:
- Basic Soup Varieties To Create Your Own Soup Recipes
- Difference Between Thick Soups and Thin Soups
- Differences between Stock and Broth
- Types of Thick Soups: Cream Soup, Puree Soup, Bisque, Chowder Soup, Veloute Soup
- Types of Thin Soups: Broth/ Bouillon, Consommé
- Cold Soups, Gazpacho Varieties
- Asian Soup Varieties and its significance in Appetizers Menu
- Tips for the Preparation and the Service of Soups in Restaurants
- Garnishing Techniques for Appetizers
- Key Skills Learned:
- Basic Formula of Soup Making
- Creating Signature Soup Recipes
- Understanding Different Varieties of Soup
- Preparation and Service of Appetizers
- Garnishing Techniques
Course Format
- Duration: 2 hours on-demand video
- Format: Self-paced online course
- Resources:
- 1 downloadable resource
- Access on mobile and TV
- Certificate of completion