Course Overview
- Course Title: 30 Universal Sauces and Dips - Part-1 to 3
- Instructor: Chef Bald Nachi
- Target Audience:
- Chefs
- Cooks
- Home makers
- Individuals interested in French, Italian, and continental cuisines
- Prerequisites:
- Keen interest and passion to learn culinary arts from scratch
- Keen interest in learning Universal Mother Sauces and Dips
- Eagerness to become a chef or cook
- Basic knowledge about important sauces in French cuisine is welcome
Curriculum Highlights
- Key Topics Covered:
- Universal Mother Sauce and Dips - Part-1 to 3
- Basic understandings of different types of sauce preparing methods and storage techniques
- Sauce recipes to alter recipe taste without depending on ready-made sauces
- Important basic sauces for Pasta, Pizza, Kebab, Salads, and sandwich spreads
- Most commonly used dips for fried recipes
- Tips on avoiding and overcoming common mistakes in sauce preparation
- 10 different famous derivatives of Mayonnaise
- Key Skills Learned:
- Mastering various sauce and dip recipes
- Understanding sauce preparation methods and storage techniques
- Altering recipe tastes without ready-made sauces
- Preparing important basic sauces for various dishes
- Making commonly used dips
- Avoiding and overcoming common sauce preparation mistakes
- Creating famous derivatives of Mayonnaise
Course Format
- Duration: 2.5 hours on-demand video
- Format: Self-paced online course
- Resources:
- 3 downloadable resources
- Access on mobile and TV
- Certificate of completion