Course Overview
- Course Title: 10 World Famous Tandoor Chicken Skewers | Tikka and Kebabs
- Instructor: Chef Bald Nachi
- Target Audience:
- Budding chefs
- Hotel management students
- Cooks
- Home makers
- Restaurateurs
- Prerequisites:
- Keen interest and passion to learn culinary arts
- Keen interest in learning Tandoor recipes
- Eagerness to become a best chef or cook
- Basic knowledge about important Tandoor Recipes is welcome
Curriculum Highlights
- Key Topics Covered:
- Differences between Tandoor, Tikka/skewers, and Kebabs
- Authentic Tandoor marination techniques
- Common mistakes in making Chicken Tikka and Kebabs
- 10 varieties of Tandoor Chicken Skewers/Tikka and Kebabs:
- Tandoori Chicken Skewers | Tikka and Kebab
- Murgh Malai Chicken Skewers | Tikka and Kebab
- Hariyali Chicken Skewers | Tikka and Kebab
- Reshmi Chicken Skewers | Tikka and Kebab
- Lehsani Chicken Skewers | Tikka
- Bihari Chicken Skewers | Tikka
- Pahadi Chicken Skewers | Tikka
- Achari Chicken Skewers | Tikka
- Persian Chicken Skewers | Tikka
- Tangidi Chicken Kebab
- 7 Different types of marination techniques:
- White marination
- Green marination
- Yellow marination
- Garlic marination
- Bihari marination
- Pahadi marination
- Aachari marination
- Key Skills Learned:
- Mastering basics of Tandoor recipes
- Authentic Tandoor marination techniques
- Avoiding common mistakes in Chicken Tikka and Kebabs
- Improving quality of existing Tandoor recipes
Course Format
- Duration: 1.5 hours on-demand video
- Format: Self-paced online course
- Resources:
- 1 downloadable resource
- Access on mobile and TV
- Certificate of completion