HACCP Food Safety System for Restaurants & Catering Services

Course Overview

• Course Title: HACCP Food Safety System for Restaurants & Catering Services
• Instructor: Learndrive Courses
• Target Audience: Individuals passionate about ensuring food safety and quality
• Prerequisites: None

Curriculum Highlights

• Key Topics Covered:
  • HACCP 101
  • HACCP Principles and Regulations
  • THE HACCP Plan
  • Physical, Chemical and Biological Hazards
  • Designing Food Safety
  • Implementation, Verification and Maintenance in HACCP
  • HACCP Application in Supply Chain
• Key Skills Learned:
  • Tailor HACCP protocols to fit business needs
  • Understand Food Safety Modernization Act
  • Master HACCP Principles
  • Develop comprehensive HACCP plan
  • Identify and analyze food safety hazards
  • Design effective food safety system
  • Implement, verify, and maintain HACCP
  • Apply HACCP throughout the food supply chain

Course Format

• Duration: 32 minutes on-demand video
• Format: Self-paced online course
• Resources:
  • 1 article
  • 1 downloadable resource
  • Access on mobile and TV
  • Certificate of completion
  • Tutor support & communication through the inbox
  • Supplemental materials, course notes, and quizzes