Course Overview
- Course Title: HACCP Food Safety System for Restaurants & Catering Services
- Instructor: Learndrive Courses
- Target Audience: Individuals passionate about ensuring food safety and quality
- Prerequisites: None
Curriculum Highlights
- Key Topics Covered:
- HACCP 101
- HACCP Principles and Regulations
- THE HACCP Plan
- Physical, Chemical and Biological Hazards
- Designing Food Safety
- Implementation, Verification and Maintenance in HACCP
- HACCP Application in Supply Chain
- Key Skills Learned:
- Tailor HACCP protocols to fit business needs
- Understand Food Safety Modernization Act
- Master HACCP Principles
- Develop comprehensive HACCP plan
- Identify and analyze food safety hazards
- Design effective food safety system
- Implement, verify, and maintain HACCP
- Apply HACCP throughout the food supply chain
Course Format
- Duration: 32 minutes on-demand video
- Format: Self-paced online course
- Resources:
- 1 article
- 1 downloadable resource
- Access on mobile and TV
- Certificate of completion
- Tutor support & communication through the inbox
- Supplemental materials, course notes, and quizzes