Pakistani Cooking - Become a Asian Cooking Master

Course Overview

• Course Title: Pakistani Cooking - Become an Asian Cooking Master
• Instructor: Uzma Balouch
• Target Audience:
  • Beginners in cooking
  • Individuals with a passion for cooking
  • Aspiring chefs
  • Those interested in Asian culture
• Prerequisites:
  • No Prior Knowledge Needed
  • Only need passion for cooking

Curriculum Highlights

• Key Topics Covered:
  • Introduction to Pakistani and Asian cooking
  • Step-by-step recipes for various dishes
  • Understanding spicy Asian foods
  • Basic aspects of Asian culture
  • Recipes for rice, meat, lentils, snacks, vegetables, parathas
• Key Skills Learned:
  • Cooking a wide range of Pakistani/Asian meals
  • Understanding and using Asian ingredients
  • Confidence in preparing and cooking various dishes
  • Step-by-step cooking techniques

Course Format

• Duration: 2 hours on-demand video
• Format: Self-paced online course
• Resources:
  • Access on mobile and TV
  • Certificate of completion