Course Overview
- Course Title: Healthy living with "No Oil" Recipes - Non Vegetarian
- Instructor: Susmita Dutta
- Target Audience: Individuals interested in healthy eating, weight loss, and cooking without oil.
- Prerequisites: Students should have a basic understanding of kitchen tools and spices.
Curriculum Highlights
- Key Topics Covered:
- Introduction to no-oil cooking
- Cooking techniques for no-oil recipes
- Step-by-step recipes for non-vegetarian dishes
- Health benefits of no-oil cooking
- Key Skills Learned:
- Confidently cooking delicious no-oil recipes
- Adopting healthier eating habits
- Weight loss through dietary changes
- Preparing healthy, non-bland food without oil
Course Format
- Duration: 2 hours on-demand video
- Format: Self-paced online course
- Resources:
- 5 articles
- 7 downloadable resources
- Access on mobile and TV
- Certificate of completion