Master Course : Catering Services & Food Service Contractors

Course Overview

• Course Title: Master Course : Catering Services & Food Service Contractors
• Instructor: Dr. José Prabhu J
• Target Audience: Aspiring and established catering professionals
• Prerequisites: Basic skills and ideas of catering services and food service contractors

Curriculum Highlights

• Key Topics Covered:
  • Introduction to Catering Services and Food Service Contractors
  • Business Planning and Strategy in Catering Services
  • Menu Planning and Culinary Creativity
  • Event Logistics and Management
  • Legal and Regulatory Compliance in Catering Services
• Key Skills Learned:
  • Understanding industry landscape and regulatory considerations
  • Developing business plans and strategies
  • Menu planning and culinary innovation
  • Event planning and logistics management
  • Ensuring legal and regulatory compliance

Course Format

• Duration: 43 minutes on-demand video
• Format: Self-paced online course
• Resources:
  • Access on mobile and TV
  • Certificate of completion