Course Overview
- Course Title: Kitchen Porter Essentials in Modern Restaurant Management
- Instructor: Bespoke Learning Solutions
- Target Audience: Aspiring restaurant managers, kitchen porters, food service industry professionals
- Prerequisites: None
Curriculum Highlights
- Key Topics Covered:
- Introduction to Kitchen Management
- Career as a Kitchen Manager
- Workplace Safety
- Cleaning and Sanitising
- Inventory Management
- Menu Planning and Pricing
- Purchasing and Procurement
- Food Production, Preparation and Service
- Hygiene Emergency Prohibition Notice
- Contamination
- Controlling Contaminating
- Hazard Control Measures and Registration
- Handling Service Using Technology
- Waste Disposal
- Pest Management
- Employee Management
- Conflict Management
- Crisis Management and Emergency Preparedness
- Managing the Financial and Marketing Aspects of a Food Service Operation
- Key Skills Learned:
- Effective restaurant business planning
- Kitchen management techniques
- Food safety and sanitation
- Inventory management
- Menu planning and pricing strategies
- Purchasing and procurement techniques
- Food presentation and service styles
- Use of technology in restaurant management
- Waste disposal and pest control
- Employee and conflict management
- Crisis management and emergency preparedness
- Financial and marketing aspects of food service operations
Course Format
- Duration: 6.5 hours on-demand video
- Format: Self-paced online course
- Resources:
- Access on mobile and TV
- Certificate of completion
Special Offer (If Applicable)
- Limited Time Coupon Code: Check the link below for potential discounts. This course have a limited number of coupon codes available.