Kitchen Porter Essentials in Modern Restaurant Management

Course Overview

• Course Title: Kitchen Porter Essentials in Modern Restaurant Management
• Instructor: Bespoke Learning Solutions
• Target Audience: Aspiring restaurant managers, kitchen porters, food service industry professionals
• Prerequisites: None

Curriculum Highlights

• Key Topics Covered:
  • Introduction to Kitchen Management
  • Career as a Kitchen Manager
  • Workplace Safety
  • Cleaning and Sanitising
  • Inventory Management
  • Menu Planning and Pricing
  • Purchasing and Procurement
  • Food Production, Preparation and Service
  • Hygiene Emergency Prohibition Notice
  • Contamination
  • Controlling Contaminating
  • Hazard Control Measures and Registration
  • Handling Service Using Technology
  • Waste Disposal
  • Pest Management
  • Employee Management
  • Conflict Management
  • Crisis Management and Emergency Preparedness
  • Managing the Financial and Marketing Aspects of a Food Service Operation
• Key Skills Learned:
  • Effective restaurant business planning
  • Kitchen management techniques
  • Food safety and sanitation
  • Inventory management
  • Menu planning and pricing strategies
  • Purchasing and procurement techniques
  • Food presentation and service styles
  • Use of technology in restaurant management
  • Waste disposal and pest control
  • Employee and conflict management
  • Crisis management and emergency preparedness
  • Financial and marketing aspects of food service operations

Course Format

• Duration: 6.5 hours on-demand video
• Format: Self-paced online course
• Resources:
  • Access on mobile and TV
  • Certificate of completion

Special Offer (If Applicable)

• Limited Time Coupon Code: Check the link below for potential discounts. This course have a limited number of coupon codes available.