Course Overview
- Course Title: From Milk to Magic: The Transformative Power of Cheesemaking
- Instructor: Mohamed AL ashram
- Target Audience: Beginners interested in cheesemaking
- Prerequisites: Interest in cheese making
Curriculum Highlights
- Key Topics Covered:
- Introduction to cheese and its diversity
- History of cheesemaking
- Different types of cheese
- Processing of cheese milk
- Rennet
- Curd manufacture
- Key Skills Learned:
- Understanding cheesemaking principles
- Essential techniques for curdling, pressing, aging, and flavor development
- Making specific types of cheese
Course Format
- Duration: 2 hours on-demand video
- Format: Self-paced online course
- Resources:
- 7 downloadable resources
- Access on mobile and TV
- Certificate of completion