From Milk to Magic: The Transformative Power of Cheesemaking

Course Overview

• Course Title: From Milk to Magic: The Transformative Power of Cheesemaking
• Instructor: Mohamed AL ashram
• Target Audience: Beginners interested in cheesemaking
• Prerequisites: Interest in cheese making

Curriculum Highlights

• Key Topics Covered:
  • Introduction to cheese and its diversity
  • History of cheesemaking
  • Different types of cheese
  • Processing of cheese milk
  • Rennet
  • Curd manufacture
• Key Skills Learned:
  • Understanding cheesemaking principles
  • Essential techniques for curdling, pressing, aging, and flavor development
  • Making specific types of cheese

Course Format

• Duration: 2 hours on-demand video
• Format: Self-paced online course
• Resources:
  • 7 downloadable resources
  • Access on mobile and TV
  • Certificate of completion