How to re-start Hotels & Restaurants post crisis

Course Overview

• Course Title: How to re-start Hotels & Restaurants post crisis
• Instructor: Hotel Management School Your learning Partner
• Target Audience: Hospitality professionals, business owners, managers
• Prerequisites: Basic understanding of hospitality operations

Curriculum Highlights

• Key Topics Covered:
  • Step by Step Approach to re-open business
  • Tips on Revenue Management Post COVID
  • Guidelines on Cost Management for Hospitality Post Lockdowns
  • Cash Planning and Management
  • Digital Marketing Tips during and Post Pandemic
  • Crisis Response Framework
• Key Skills Learned:
  • Business strategy realignment
  • Cash flow management
  • Effective communication
  • Operational innovation
  • Digital marketing strategies

Course Format

• Duration: 2 hours on-demand video
• Format: Self-paced online course
• Resources:
  • 3 articles
  • 4 downloadable resources
  • Access on mobile and TV
  • Certificate of completion