Master Course in Hazard Analysis and Critical Control Points

Course Overview

• Course Title: Master Course in Hazard Analysis and Critical Control Points
• Instructor: Dr. José Prabhu J
• Target Audience:
  • Food business professionals
  • Hospitality industry professionals
  • Individuals interested in food safety and HACCP certification
• Prerequisites:
  • Basic food business and food safety skills
  • Startup knowledge for the food and hospitality industry

Curriculum Highlights

• Key Topics Covered:
  • Introduction and Importance of Hazard Analysis Critical Control Point (HACCP)
  • Steps, Stages and Principles of HACCP
  • Categories, Regulations, Benefits of HACCP
  • Critical control points and the 3Cs in Food Safety
  • Food safety hazards, and how to become a food safety consultant
• Key Skills Learned:
  • Understanding HACCP principles and stages
  • Identifying and managing food safety risks
  • Implementing HACCP-based food safety management systems
  • Becoming a food safety consultant

Course Format

• Duration: 1 hour on-demand video
• Format: Self-paced online course
• Resources:
  • Access on mobile and TV
  • Certificate of completion