HACCP, Food Safety, Quality Management | Accredited Diploma

Course Overview

• Course Title: HACCP, Food Safety, Quality Management | Accredited Diploma
• Instructor: Bespoke Learning Solution English Courses Online
• Target Audience:
  • Food industry professionals
  • Quality managers
  • Food safety personnel
  • Anyone interested in food safety and quality management
• Prerequisites: None

Curriculum Highlights

• Key Topics Covered:
  • Introduction to HACCP
  • HACCP principles and regulations
  • Hazard analysis and control
  • Food safety design
  • HACCP training and personnel
  • HACCP application in the supply chain
• Key Skills Learned:
  • Identifying food hazards
  • Setting up HACCP points
  • Establishing critical limits
  • Implementing corrective measures
  • Conducting hazard analysis
  • Understanding HACCP laws and guidelines
  • Designing food safety programs
  • Running HACCP training programs
  • Applying HACCP in the food supply chain

Course Format

• Duration: 1.5 hours on-demand video
• Format: Self-paced online course
• Resources:
  • 1 article
  • 1 downloadable resource
  • Access on mobile and TV
  • Certificate of completion