Course Overview
- Course Title: HACCP, Food Safety, Quality Management | Accredited Diploma
- Instructor: Bespoke Learning Solution English Courses Online
- Target Audience:
- Food industry professionals
- Quality managers
- Food safety personnel
- Anyone interested in food safety and quality management
- Prerequisites: None
Curriculum Highlights
- Key Topics Covered:
- Introduction to HACCP
- HACCP principles and regulations
- Hazard analysis and control
- Food safety design
- HACCP training and personnel
- HACCP application in the supply chain
- Key Skills Learned:
- Identifying food hazards
- Setting up HACCP points
- Establishing critical limits
- Implementing corrective measures
- Conducting hazard analysis
- Understanding HACCP laws and guidelines
- Designing food safety programs
- Running HACCP training programs
- Applying HACCP in the food supply chain
Course Format
- Duration: 1.5 hours on-demand video
- Format: Self-paced online course
- Resources:
- 1 article
- 1 downloadable resource
- Access on mobile and TV
- Certificate of completion