Food Biochemistry

Course Overview

• Course Title: Food Biochemistry
• Instructor: Learntoupgrade Online
• Target Audience:
  • Students pursuing degrees in food science, nutrition, biochemistry, or related fields
  • Professionals in the food industry
• Prerequisites:
  • Background in science at the undergraduate level
  • Bachelor's degree in a relevant field such as food science, biochemistry, chemistry, or nutrition
  • Proficiency in scientific research methods and laboratory techniques

Curriculum Highlights

• Key Topics Covered:
  • Chemical processes and reactions in food
  • Food components and their transformations during processing and digestion
  • Impact of food biochemistry on nutritional value and sensory qualities
  • Application of food biochemistry principles to product development and quality control
  • Integration of scientific knowledge with practical skills relevant to the food industry
• Key Skills Learned:
  • Evaluating and improving the nutritional value, sensory qualities, and safety of food products
  • Critical thinking and analytical skills
  • Scientific principles underlying food composition, nutritional value, and quality
  • Hands-on experience with laboratory techniques used in food analysis

Course Format

• Duration: 1.5 hours on-demand video
• Format: Self-paced online course
• Resources:
  • Access on mobile and TV
  • Certificate of completion

Special Offer (If Applicable)

• Limited Time Coupon Code: Check the link below for potential discounts. This course have a limited number of coupon codes available.