Master Course in Food & Beverage (F&B) Management 3.0

Course Overview

• Course Title: Master Course in Food & Beverage (F&B) Management 3.0
• Instructor: Dr. José Prabhu J
• Target Audience:
  • Aspiring F&B professionals
  • Restaurant managers
  • Banquet managers
  • Bar managers
  • Catering supervisors
• Prerequisites:
  • Basic skills and ideas of Food & Beverage (F&B) management

Curriculum Highlights

• Key Topics Covered:
  • Mastering the Art of Food and Beverage Management: Navigating Menu Planning, Design, and More
  • Excellence in Food and Beverage Service: Unlocking the Secrets of Operations and Beverage Management
  • Restaurant Success Blueprint: Marketing, Customer Service, and Ensuring Food Safety and Hygiene
  • Optimizing F&B Performance: Cost Control, Budgeting, Staff Training, and Effective Management
  • Unforgettable Events and Banquets: Embracing Technology in Modern F&B Management
  • Sustainability in F&B Operations: A Journey of Innovation, Case Studies, and Industry Insights
• Key Skills Learned:
  • Menu planning and design
  • Operations and beverage management
  • Marketing and customer service
  • Food safety and hygiene
  • Cost control and budgeting
  • Staff training and effective management
  • Event and banquet management
  • Sustainability practices in F&B

Course Format

• Duration:
  • 1 hour on-demand video
• Format:
  • Self-paced online course
• Resources:
  • Access on mobile and TV
  • Certificate of completion